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Destinations


Corn Island

Corn Island

Escape to the pristine beauty of Corn Island, a hidden gem off the Caribbean coast of Nicaragua. With its two main islands, Big Corn and Little Corn, this tropical paradise offers a perfect blend of relaxation and adventure. Dive into crystal-clear waters teeming with marine life, stroll along sandy beaches fringed by palm trees, and immerse yourself in the vibrant Afro-Caribbean culture. Whether you seek tranquil seclusion or thrilling water sports, Corn Island promises an unforgettable getaway. Accessible by air or sea, this slice of paradise beckons travelers to discover its natural wonders and laid-back charm. Live and Celebrate the Crab Feast with the community during the 27th  - 28th of August each year.


Bluefields

Discover the vibrant coastal charm of Bluefields, Nicaragua, where a rich tapestry of cultural heritage awaits. Immerse yourself in the rhythms of Afro-Caribbean music, savor the flavors of local cuisine, and experience the warmth of Nicaraguan hospitality. From pristine rainforests to turquoise waters teeming with marine life, Bluefields offers endless opportunities for adventure and eco-tourism. Explore hidden gems off the beaten path, support sustainable tourism initiatives, and embrace the spirit of responsible travel. Come experience the magic of Bluefields, join the "Palo de Mayo" festival in late May, where every moment is a celebration of culture, nature, and authentic experiences.

Bluefields

Puerto Cabezas

Puerto Cabezas

Puerto Cabezas is a municipality in the North Atlantic Autonomous Region (RAAN ) in Nicaragua , is the capital of the North Atlantic Autonomous Region . Recently, the city was officially named Bilwi and Puerto Cabezas municipality - although most people refer to the city as Puerto Cabezas. It is located 560 kilometers northeast of Managua. The official languages ​​are Spanish RAAN , Miskito, Sumo , and English. Spanish is spoken predominantly however, a large segment of the population speaks Miskitu . Each ethnic group celebrates their own culture events , each according to cultural traditions and historic features ; and we see separate special parties as the Miskito ethnic celebrations that helps them preserve the memory and culture of their ancestors (accompanied oratorical indigenous cultural events , dances Miskito , choice of indigenous queens and communal feasts ) . The creoles maintain their tradition with 'Palo de Mayo' (Maypole) and typical food as rondón, the "pati", bread with coconut and "plantitak" among other culinary customs.